BishopStine Hospitality Consulting

Brooke & Greg have combined 35 years in hospitality management, 10 years of successful hospitality entrepreneurship, and a drive to succeed.  Experience with hotel management, restaurant and bar management, catering sales, operational management, on and off premise event management, marketing, and sales.  

 

If you are looking for assistance with a startup, improvement in an existing establishment, or expanding- BishopStine Hospitality can help.

 

The F&B industry has been permanently impacted by the pandemic, BishopStine Hospitality can provide strategic guidance and high-impact work product to assist your hospitality business in recovery and for long-term success.

Brooke & Greg are fully capable of stepping into management or oversight roles to implement solutions and make necessary adjustments to improve operations and profitability for your

F&B business.  

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