BishopStine Hospitality Consulting

Brooke & Greg have combined 35 years in hospitality management, 10 years of successful hospitality entrepreneurship, and a drive to succeed. Experience with hotel management, restaurant and bar management, catering sales, operational management, on and off premise event management, marketing, and sales.

If you are looking for assistance with a startup, improvement in an existing establishment, or expanding- BishopStine Hospitality can help.

The F&B industry has been permanently impacted by the pandemic, BishopStine Hospitality can provide strategic guidance and high-impact work product to assist your hospitality business in recovery and for long-term success.

Brooke & Greg are fully capable of stepping into management or oversight roles to implement solutions and make necessary adjustments to improve operations and profitability for your

F&B business.

Market Feasibility

Before investing into a new restaurant, boutique hotel, event venue, or catering company, let's develop a plan for success. Areas of expertise include in:

Site/Location Analysis

Design & Architecture

Project Management

Market Segment Analysis

Brand Development

Maximizing Revenue per Sq. Ft

Service & Amenity Criteria

Food & Beverage Consulting and Development

Full menu development

Profit maximizing through menu strategies

Purveyor selection and retention

Operational setup and execution

Operations Management

Analyze and offer recommendations to enhance operational performance with existing businesses. Develop and implement policies and procedures for new concepts.

Efficiency

Hiring

Training

Employee retention

Human Resources

Sales & Marketing

Digital Marketing

Social Media

Direct Sales

Client retention

Sales personnel training and managing

Up to date on food, beverage, and event trends

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BishopStine Hospitality Consulting

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