BishopStine Hospitality Consulting
Brooke & Greg have combined 35 years in hospitality management, 10 years of successful hospitality entrepreneurship, and a drive to succeed. Experience with hotel management, restaurant and bar management, catering sales, operational management, on and off premise event management, marketing, and sales.
If you are looking for assistance with a startup, improvement in an existing establishment, or expanding- BishopStine Hospitality can help.
The F&B industry has been permanently impacted by the pandemic, BishopStine Hospitality can provide strategic guidance and high-impact work product to assist your hospitality business in recovery and for long-term success.
Brooke & Greg are fully capable of stepping into management or oversight roles to implement solutions and make necessary adjustments to improve operations and profitability for your
F&B business.
Market Feasibility
Before investing into a new restaurant, boutique hotel, event venue, or catering company, let's develop a plan for success. Areas of expertise include in:
Site/Location Analysis
Design & Architecture
Project Management
Market Segment Analysis
Brand Development
Maximizing Revenue per Sq. Ft
Service & Amenity Criteria
Food & Beverage Consulting and Development
Full menu development
Profit maximizing through menu strategies
Purveyor selection and retention
Operational setup and execution
Operations Management
Analyze and offer recommendations to enhance operational performance with existing businesses. Develop and implement policies and procedures for new concepts.
Efficiency
Hiring
Training
Employee retention
Human Resources
Sales & Marketing
Digital Marketing
Social Media
Direct Sales
Client retention
Sales personnel training and managing
Up to date on food, beverage, and event trends
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Please let us know what service you are interested in?